To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl ... Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed ...
Grate over the zest of the lemon and lime. Make a dressing with the olive oil, lime and lemon juice, together with the herbs, honey and salt and pepper. Pour the dressing over the courgettes and ...
For the salad: Using a mandoline, slice 2 of the lemons and 1 orange as thinly as possible. Layer the lemon and orange slices into separate bowls. Juice the remaining lemon into a small bowl ...
The vegetable salad can sit on the counter ... Dessert is a simple but impressive lemon tea bread. Serve it after dinner with a demitasse of coffee. A splash of cognac or orange liqueur will ...