For a dessert that’s light, tangy, and absolutely irresistible, this Luscious Lemon Cream Roll Cake is a must-try. Fille ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this reci ...

Add the lemon zest and fold in the flour ... Sprinkle the top of the cake with confectioners’ sugar. Feast on delicious recipes and eat your way across the island with the best reviews from ...

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. This recipe makes a lemon drizzle loaf, but if you want to make a lemon ...

Baking a light and airy sponge cake can be tricky. Fortunately, celebrity chef Gordon Ramsay has a helpful tip for perfecting its texture.

Put 2 teaspoons of lemon curd into the base of each mould or teacup, and then share the sponge mixture between them. Tightly cover each one with foil or greaseproof paper. Transfer the moulds to a ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

It is the ultimate sponge cake recipe to fix all your baking problems ... Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge ...

Combine this cake with care to create a light-as-air sponge perfect for afternoon tea ... Fold through the flour,apple, lemon zest and juice. 3. Spread the mixture evenly into yourtin.

For the cake: Place the flour, baking powder and sugar in a bowl and mix to combine. In a separate bowl, mix the butter, eggs, milk, vanilla and lemon zest until well combined. Make a well in the ...

Take a leaf out of Prue Leith’s recipe book for the ... the top (not the sides) of the lemon sponge. Pipe fine lines of icing across the width of the cake, spacing them 1cm apart.