Allow to cool to room temperature. Spread the lemon curd filling over the crust and bake at 300°F for 18 to 20 minutes, until the filling is set. Let cool to room temperature, and refrigerate for ...

This almond pear galette is sure to impress. Enjoy a vegan twist on the classic French tart known for it's rustic style.

This Gluten-Free Cranberry Curd Tart with Almond Crust is an easy tart recipe for the holiday season ... traditional cranberry curd like in these lemon curd bars. Cashews - Raw cashews are ...