For the skewers (if using wooden skewers, soak them in water for 30 minutes or so) Add the ginger, lemongrass ... soy sauce and sugar. Add the beef and mix well until the beef is coated.

Tan says this dish is “possibly the most magnificent Indonesian culinary export”. A long, slow cook results in a rendang that’s “succulent, richly complex and delicious”. “Possibly the most ...

Beef rendang is a really rich South-East ... In a food processor combine the lemongrass, onions, garlic, ginger, galangal and chillies. Blend to a fine paste (you may need to remove the lid ...

Add the Ingredients: Once all the beef has browned, add it back to the pot along with the chopped onions, garlic, ginger, ...