Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...

When the onion has cooked, add the chilli, ginger, garlic and salt and cook for a minute before adding the rice, lentils, turmeric and 400ml/14fl oz water. Bring to the boil briefly before ...

These rice and lentils with tahini roasted root veg will be a hit for your next vegan dinner. Pair it with a chermoula ...

And as a bonus, it’s an ideal way to use leftover rice from the previous day’s lunch. 1. In a pot, bring water, lentils, and a pinch of salt to a boil. Cook for about 20 minutes or until the ...

If you fancy an easy and comforting plant-based meal, look no further than this lentil curry over cauliflower rice. Recipe ...

Add the rice and stir well to coat with the spice. Pour in the stock, add a pinch of salt and bring to the boil. Cover and simmer for five minutes. 2 Quickly take off the lid and add the broccoli and ...

Add the vegetables, stir to combine, and cook for a further eight minutes. Stir in the lentils and rice before adding the stock. Bring to the boil and simmer for 30 minutes or until the vegetables ...

Discard the bay leaves. Add the cooked lentils to the pan of hot cooked rice and stir well to incorporate. In another smaller saucepan heat another 2 tablespoons of oil over medium heat and add ...

until lentils are tender, 20 to 30 minutes. Season to taste with additional salt and cayenne pepper, if desired. Garnish with parsley and additional black pepper. Serve with steamed rice.