Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

This creamy butternut squash soup with apple and coconut milk captures the flavors of fall. It's easy to make and vegan, ...

Clear Mushroom Soup Recipe: This clear mushroom soup is not just light and healthy, it also tastes heavenly. All you need is just a handful of commonly-used ingredients, and you can rustle up a ...

About Broccoli and Almond Soup Recipe: A creamy and light soup with a boost of protein. This soup recipe comes with the goodness of broccoli and nuttiness of almonds, it is a wholesome soup packed ...

Sopa de Hongos is a brothy and light soup made with mushrooms ... Sopa translates into soup and hongos means mushrooms, so ...

You’ll want to add these popular lunch recipes, like grain bowls and soups, to your menu ASAP for a high-fiber meal that will ...

She has 15 years experience writing and editing food content and developing recipes. A former restaurant ... earthy shiitake mushrooms for this silky soup that's balanced by dry sherry.