Add the dried linguine ... the pasta is just cooked but retains a little bite, about eight to nine minutes should do it. Zest and juice the lemon. Grate the parmesan cheese. Peel and mince ...

For this recipe you will ... the remaining pieces of pasta dough. Fold the rolled pasta sheets over into a manageable size, then cut them lengthways to form strips of linguine about 3mm thick.

Swap Option: This recipe works with any pasta of your choosing, so feel free to swap the linguine for anything else you have on hand. Bring a pot of salted water to a boil. Add the linguine to the ...

In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough chile oil to coat pasta. Use tongs to lift pasta into prepared bowl, draining it as you go but taking a ...

Keep cooking the mince until ... once the linguine is cooked lift out with linguine and add to the bolognaise mix, serve and garnish with freshly grated parmesan. “My Pasta Tip” To save ...

Prepare the sauce while the pasta is cooking to ensure the linguine will be hot and ready when the sauce is finished.

Who can resist a tasty plate of seafood and pasta ... flavors in this seafood linguini, packed with fresh scallops and shrimp ...