Stir until dissolved. 4 Divide the berries between 4 individual moulds. Pour over the liquid jelly. 5 Leave to cool then transfer to the fridge to set. If using powdered gelatine always add the ...
Do not push the pulp through as the jelly will cloud over. It takes quite a while so you can leave it balancing for a few hours. Weigh the fruity liquid that has come through the bag before ...