Turn off the heat and stir in the chocolate ... Cream Liqueur and stir it well. Pour the mixture into a bowl and once it has cooled place it into the fridge to solidify. To make the truffles ...

The truffles are creamy and just melt in your mouth. We love how this can be tailored to your taste by using a different liquor. We opted for raspberry and loved the pairing with the chocolate.

Nigella's Chocolate Meringue Truffle Cake (from FEAST) has a chocolate meringue base that is filled with a truffle-like ganache mixture. The ganache is flavoured with rum, though you could use whisky, ...