A homemade cheeseburger on a ... of thumb for adding tomato paste to your burger patties is to start with about 1 tablespoon per pound of ground beef — provided your other additives are all ...

You need some fat for flavour, so 15% fat mince is ideal. It’s important that the meat is room temperature before cooking as it will cook more evenly and make for a more tender burger.

As you prepare to make those burger dreams a reality ... There are three main ways to defrost ground beef: in the refrigerator, in the microwave, or in cool water. I recommend the refrigerator ...

Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...