Salisbury steak was created in the mid-1800s by James Henry Salisbury. A physician, Dr. Salisbury created the dish in an ...

Start the gravy: Heat 1 tablespoon of olive oil in the skillet. Add the mushrooms, shallots, and garlic, and saute for 2 ...

popularizing what we now know as Salisbury steak. To make a tender, flavorful Salisbury steak, it’s important to prevent the patty from burning during cooking. One way to do this is by cooking ...