Kochilas does occasional restaurant consulting work, and she tells me that she often finds herself pleading with chefs: Don’t serve Greek salad in January. “Only make it in July, August ...

Make the dressing. In a large bowl ... capers, and mint, if using. Greek salad can be made up to 1 day ahead without the mint ...

This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniment. With a GI of 45, this meal is high protein, low GI.

Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

This updated version features feta mousse for a lighter, creamy twist. Food & Wine's guide will inspire you to make your next salad Greek-style.

For the salad dressing: 100ml red wine vinegar1 tsp Dijon mustard 1 tsp dried oregano 1. To make the flatbread dough, place the flour, salt and baking powder in a mixing bowl and mix well.

Forget limp lettuce that leaves you hungry. Turn this salad classic into a main meal with flavour-packed ingredients so fresh ...

From Greek salad to tiramisu, here’s how you can make authentic European favourites in your own kitchen. The summer months often have us daydreaming of balmy al fresco evenings abroad ...

The next evening we had a second, cooler lamb feast – of this salad of leftover lamb with fresh and lively Greek flavours. It’s all about the tzatziki, for me: the double-cream yoghurt mixed ...