A drizzle of olive oil on the cooked pasta shells prevents them from sticking together before stuffing ... Salt and freshly ground black pepper make the flavors in the filling pop. Marinara sauce.
Chefs have a reputation for being anti-pre-prepared-anything, but sometimes they rely on jarred goods when whipping up a pasta dish ... and extra-virgin olive oil to the sauce before serving ...
Chain restaurants often have reputations for taking shortcuts when it comes to food preparation. However, that doesn't mean all menu items arrive frozen, only to be reheated when a customer orders ...
In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil. Simmer while cooking sausage. Heat 1 tablespoon olive oil over medium ...