Simmering brats in beer or adding a splash of white wine to a saucepan of ... When it comes to choosing the best wine for a steak marinade, you can use the same type of wine you'd pour into ...

Ina Garten has no shortage of helpful cooking tips, and this one involves how a single ingredient can level up your favorite ...

Snip the fat around the outside edge of the steak about every 3cm to prevent curling. Place in the marinade ... then add the wine and thyme. Simmer gently for 4-5 minutes. Can be thickened ...

Whether it's a grilled ribeye steak or a smoked ... the ingredients in the beef marinade with the right drink to wash it down to complement its flavors. So if red wine is your go-to pairing ...

white wine vinegar, garlic and parsley in a bowl. Season, to taste, with salt and freshly ground black pepper. Add the langoustines and reserved langoustine shells to the marinade mixture ...