The key to a great lamb burger lies in balancing juiciness and flavor, so choosing a cut with the right ratio of fat to lean ...

Black peppercorns, fennel seeds, and cinnamon give big flavor to racks of lamb in this simple but elegant holiday lamb roast ...

Until this agreement, Argentina only had access to China with frozen boneless beef, which are cuts of low price ... world's leading exporters of meats, beef, lamb, pork and poultry.

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Slow cooking brings out the best in cheaper cuts, such as lamb shoulder, leaving the meat wonderfully tender and tasty. For the lamb, score the skin of the lamb lightly with a very sharp knife.

People should cut the amount of beef, lamb and dairy produce they eat by a fifth to combat climate change, a report says. It says public bodies should lead the way by offering plant-based options ...

Buying meat online is essential for finding specialty cuts of lamb, venison, bison, duck or other poultry. Local supermarkets may not carry these niche options, and if they do, they are likely to ...