Season the red mullet with the salt and some pepper, and dust with semolina. Heat the olive oil in a frying pan over a medium heat and fry the fish on both sides until golden-brown. Transfer to a ...
The below recipe is for 1 person. Mullet fish x 1 per person (medium size) Wash and dry mullet, remove insides (if necessary). Make several slashes across each side of the fish. Rub well with salt ...