Last night's juicy pasta dish can come out of the microwave painfully dry, sticky, scorching hot in some places, and refrigerator cold in others. So what's the mistake people make when microwaving ...

"No more carrying around pots of boiling water to drain pasta!" a five-star fan said. "This is super to use and very ...

Pop them in the microwave and your crispy ... with some spots too hot and others too cold—or worse, hardened bits that are unpleasant to eat. Instead, reheat pasta in a skillet on the stovetop ...

Pasta cooked in a mug in a microwave is the quickest way to satisfy your cravings. It uses the least amount of ingredients and effort. Image Credit: Getty If you want a step-by-step recipe for ...

Put the pasta and salt in a microwavable bowl, cover with boiling water and microwave for the cooking time stated on the packet, plus an extra 4 minutes. Stir every 2–3 minutes to make sure the ...

Drain, refresh in cold water and leave to drain ... pour the milk into a microwave-proof jug and heat in a microwave on high for 1–2 minutes. The pasta can be cooked up to 24 hours ahead ...