Crack the eggs into a microwavable bowl and season. Whisk well with a fork until completely combined and there are some bubbles on the surface. Microwave for 30 seconds, then stir with a fork.

Did you know that the microwave makes irresistibly fluffy scrambled eggs that are ready in the blink of an eye? It’s true, ...

Overcooking eggs makes them dry and rubbery. Using our recipe, you can quickly and conveniently cook fried eggs in the ...

The recipes below are tested in an 800W microwave ... Pour boiling water into a microwave-safe bowl or mug and crack an egg into it. Microwave for 30 seconds, then check if the white is cooked ...

Jean said: "I don't love the microwave method because it's ... I hope that was helpful, go enjoy your perfectly poached egg." Responding to Jean's recipe, one user said: "I made these this morning ...

Fill your cup halfway with cold water. Gently crack your egg into the cup and cover with a saucer. Place the cup in the microwave for 30 seconds. Check your egg for doneness and cook for a further ...

Ingredients in Microwave Caramel Custard Recipe: This golden custard is made out of eggs, milk and sugar that too in a microwave in absolutely no time. You can serve it both warm or cold. A decadent ...

About Microwave Eggless Cookies Recipe: Easy peesy, uncomplicated cookie recipe made in a microwave. Eggless and absolutely delicious cookies made with simple ingredients that would definitely be your ...

The first step in making McDonald's new-and-improved Egg McMuffin, as Foust demonstrates, is to toast the English muffins and melt several sticks of butter in a microwave for 30 seconds.