Put the mushrooms, chard ... Drain well. Add the drained pasta and chopped tomatoes to the roasting tin and mix well. Scatter over the remaining sage, feta and breadcrumbs and bake for a further ...
In the same pan add in 1 tablespoon of I Can’t Believe It’s Not Butter until melted and toss in the mushrooms are caramelize ... At this point add in the tomatoes and sauté for another ...
Add the mushroom and cook until soft ... then add the parsley and check the seasoning again. Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.