Neapolitan pizza should have a ... of yeast is fast-rising yeast which I don’t recommended for this pizza dough recipe because it doesn’t create as much fermentation (translated: it doesn ...

Dissolve the yeast in the lukewarm water and gradually add to the flour. Mix well until you obtain a dough. If you find the dough too sticky, just add a little flour. Shape the dough into a ball ...

Traditional Neapolitan Pizza by Emanuele Liguori ... braised brisket pizza with goat cheese. Prepare your dough following a standard recipe, then top with tomato sauce, garlic, red pepper flakes ...

This straightforward pizza dough produces a pizza that is somewhere between a thin and crisp-edged Roman pizza and the plumper bordered Neapolitan one. It is not a wet dough, but kneading with ...