Are the days of the round pie in metro Phoenix numbered? Probably not, but Valley pizza veteran Justin Piazza is turning out some damn good Roman-style pies anyway. Using high-hydration dough that ...
And at the bar, the plates never stop ... Joe because he is one of this city’s pizza Jedis — a passionate pie academic who studies regularly at the Neapolitan temples and a dedicated, lifelong ...
Both restaurants combine sit-in and takeaway. They make Neapolitan-style pizza (with some American-style references) and use Caputo Blue 00 flour for a high hydration, 48-hour bulk fermentation ...
The Neapolitan-style pizza’s base is “in line with what pizza ... s West End neighborhood shares a stall with craft beer bar Harlem Hops, so guests can enjoy their slice with a pint.
A post shared by Old Scratch Pizza (@oldscratchpizza) To celebrate, the restaurant is offering two promotions every Monday throughout November: Half-off Margherita Pizzas (a classic Neapolitan ...