and a topping and you can call it a pizza. And no one’s complaining! The sheer variety of pizzas is what makes this category so great. You’ve got classic thin-crust, Neapolitan style ...

Toppings are spare but smart. Whether rich with porcini or heady with anchovy and Sicilian oregano, these pizzas stand out in a pizza town. And being so true to Neapolitan standards, the pizzas at ...

Then add topping of your choice. Place in the hot oven for 7 minutes (a couple of minutes longer if you prefer your pizza crispy). Remove from the oven, drizzle with some olive oil and eat ...