The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.
Nearly all of the foods we eat have a nutrition label that presents the essential values that foods contain. The label starts with a serving size and the number of calories per serving, followed by a ...
FCC Chairwoman Jessica Rosenworcel described them as "broadband nutrition labels," comparing them to the labels found on foods. "In a grocery store nutrition labels make it easy to compare ...
Now federal regulators are suggesting that AI tools come with a “nutrition label” to help healthcare providers decide how or whether to use them. WSJ tech policy reporter Ryan Tracy explains.