Olive oil is a popular choice for sauteing and roasting. It has a low smoke point compared to ghee, so it is designed to be used for lower-temperature dishes. At too high of a temperature, olive ...
Spread a little more ghee followed by a little more flour and fold it into a quarter ... Heat 1 tablespoon of oil in a large, non-stick frying pan. Pour in half the egg mixture, making sure ...
PESHAWAR: Prices of essential food commodities, including live chicken/meat, vegetables, pulses, sugar, cooking oil/ghee, flour and others have become costlier in the retail market, according to a ...
Heat the ghee and oil together in a flame-proof casserole over ... In a large bowl, mix the flour, seeds and salt. Stir in the fenugreek leaves. Add 1 tablespoon of the melted ghee and rub into ...
Dust a rolling surface with flour and roll each ball into a circle of about 6-8 inches in diameter. Next, to cook the parathas, heat a Tawa over medium heat and place a rolled paratha on the hot Tawa.