Dock the crust (poke holes in it with a fork, toothpick, or another utensil to make small steam-release holes) before baking.

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over the rolling pin, lift it onto the pie plate, and unroll it).

Ensure that your next apple pie crust is perfectly baked and deliciously crispy thanks to this exclusive expert advice from a ...

You might not think of Ryan Gosling as a source of kitchen inspiration, but lately he has been sharing a lot of culinary ...