Yogurt feta sauce is the perfect dipping sauce for any fish, meat, or poultry. This dish will enhance any finger food.

Add the capers and herbs de Provence ... To serve, spread the sauce onto a plate and place the cod on top. Put the charred lemon on the side, drizzle with olive oil and scatter with the remaining ...

I added the last of the herbs, along with the sugar and some more salt, and let it simmer for another four hours. I finished the sauce with some olive oil and prepared to enjoy the fruits of my labor.

Mrs. May Lee and Waiyee are going to enhance the favor of olive oil, and teach us how to make this homemade herb and garlic olive oil.

Here's how each sauce stacked up. First, I tasted the Classico Cabernet marinara with herbs. Though I was intrigued ... rather than the Italian standard, olive oil. To me, the addition of avocado ...

Spoon the cheese sauce on to the base of a large serving platter or on 4 plates, top with the roast vegetables, the crispy herbs and a drizzle of extra virgin olive oil. Serve with bread for ...