This is a super simple romesco sauce, loaded with peppers and paprika that works beautifully in this romesco chicken one-pot stew. It also works well as a spread or dip. Heat the olive oil in a ...
Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.
Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon ... down tomatoes and anchovies. Cook until sauce reduces and darkens, about 7 minutes.