Pans and covers are also oven safe, making it ideal for finishing a gourmet dish Flat, wide bottoms heat evenly and provide plenty of room for cooking; The sloped sides are designed for easy ...
Put the frying pan back on the heat ... When there is virtually no liquid egg left on the surface of the omelette, turn it over to cook the other side. To do this, place a flat lid or plate ...
Return the frying pan to a medium–high heat ... Using a spatula, fold one third of the omelette into the middle, then turn the omelette onto a warm plate folding over itself.