The species were first reported in New Zealand in Kaipara Harbour, Northland, in 2010. The closest known location to the Bay of Plenty where they have been identified is Thames Harbour. It is not ...

They are great to serve as pre-dinner nibbles or as a starter. New Zealand paddle crabs are available at fish markets throughout the year. When buying them, pick up the crabs, they should feel ...

It’s linguine (we make it with Otago saffron) tossed with flaked white meat from New Zealand paddle crabs and a creamy broth based on dashi stock — a Japanese stock made with kombu seaweed and ...