Packed with protein, flavour, colour and punch, this low-calorie, quick dinner will become a weekly favourite. Each serving provides 334 kcal, 58g protein, 10g carbohydrates (of which 7g sugars ...

Recipe from Knorr Future 50 Foods Cookbook. Wash pak-choi, cut the stalks in 1cm wide strips, cut leaves into wider strips. Clean peppers and oyster mushrooms and cut into strips. Fry pak-choi stalks ...

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Pak choi (or sometimes referred to as Bok Choy) is a type of cabbage, commonly used in Asian recipes such as stir-fries, curries and rice dishes. Pak choi is in season and harvested between April ...

Our miso salmon with bok choy looks impressive but is super easy. We love baking fish when we have lots of guests because you can just place all of the pieces of fish in the oven and cook them all ...

pak choi, carrots, some spring onions and chopped red chilli. You can skip pan-frying the chicken beforehand; the texture will just be a bit different. Recipe extracted from Bored of Lunch ...