these pan-fried pork chops fit the bill. After all, every busy home cook needs a few easy pork chop recipes in their back ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in ... meat first in a hot frying pan will caramelise the naturally ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

Add the pork chops and toss to coat well ... Add 1 tbsp of oil to a large heavy based frying pan over a high heat and, when hot, add the pork. 6. Reduce the heat to a medium and cook for ...