Whenever I make paneer, I am amazed at the smooth slab that seems to magically emerge from what was just a vessel of milk.

Take a paneer slab and cut it into small pieces. Season it with salt and pepper and keep it aside. 2. In a pan, heat some olive oil. Put ginger-garlic paste and cook until the raw smell goes away. Now ...

It can be eaten as-is, so the goal of cooking is simply to warm it and add a little color and crisp texture to the outside of ...