Electric red in colour, and syrupy sweet to the taste, the raspberry soda is a beloved cultural icon of India's fast-disappearing Parsi community - as well as the endangered Irani cafes in the ...

The Parsi community, which gave India many of its firsts— first cotton mill in the country, the first Indian-owned newspaper, ...

The baby in question had been born under the Jiyo Parsi scheme, a federal government initiative launched in 2013 to stem the decline of India's Parsi population. Dr Gandevia is a senior member of ...

Sooni Taraporevala is an acclaimed photographer whose first book, Parsis: The Zoroastrians of India-- A Photographic Journey, documents Bombay’s small but vibrant Zoroastrian community. Taraporevala ...

classic recipes handed down through the generations”, writes chef Anahita Dhondy in her latest book The Parsi Kitchen: A Memoir of Food and Family, published by Harper Collins India. Forbes Asia’s ‘30 ...

According to old records, the Parsis first arrived in India in the 8th-10th century and Sanjan was the first place where they set ... West Bengal is steeped in history and that’s one of the many ...