Here's our expert guide. There are many excellent culinary uses for raw whole eggs, yolks, and whites, including homemade mayonnaise, Caesar dressing, meringue, and cocktails such as pisco sours ...

Pasteurized eggs may cost a bit more than unpasteurized ... base for the seasonal drink to 160 degrees Fahrenheit. “At this temperature, the egg mixture thickens enough to coat a spoon.