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2 天
on MSN
6 Red-Flag Desserts That Pastry Chefs Would Never Order At A Restaurant
Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...
Daily Wrap on MSN
7 小时
Puff pastry cones: A sauerkraut snack sensation
Quick, delicious, and impressively easy – puff pastry cones with sauerkraut filling are a hit at any party. You don't need ...
1 天
How a modeling career and pastry chef education helped one chef develop a new cookbook
As a young adult, Clarice Lam traveled the world as a model, delighting in the local snacks in each new country she visited.
6 天
on MSN
The art of pastry making through the lens of technology
In an age when technology dominates almost everything, it seems pastry-making may soon undergo a radical transformation. However, the question that arises: is technology making this art even better, ...
3 天
Celebrated pastry chef volunteers at Tenderloin café
On the eve of Thanksgiving, most people prepare for their family dinner, but an acclaimed San Francisco pastry chef is ...
9 天
on MSN
Gallery Pastry closes second location
Two months after its Mile Square location closed, Gallery Pastry has shuttered its Near Northside outpost, Gallery on 16th.
Delia Online Team
4 天
Instead of the Brick pastry!
Hello, What can I use instead of feuilles de brick pastry for the Parmesan and rosemary crisps please? Kind regards Gabrielle ...
3 天
Tinnie of the Week: Brewcha Libre’s The Cure pastry sour
Sometimes, you may need a cure for the stresses of the world. And according to the good people at Brewcha Libre, that cure ...
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