Phulourie, also known as split pea fritters, is a popular side dish. It is often served with spicy dhal or chutney. This dish ...

Place the split peas, onion, tomatoes ... Spoon the hot spiced oil over the dhal, scatter with the remaining green chilli, then serve with lemon wedges for squeezing. In November 2023, this ...

Reheat in shank braising liquor just before serving. For the black eyed pea dahl: • Sweat down the onions, garlic, ginger and spices for 30 mins until soft, fragrant and sweet. • Drain off the ...