Up close, the tree can be identified by its ovate to cordate leaves that are two to three inches long with finely serrated, wavy margins and half-inch, fuzzy terminal buds. Additionally, while the ...
Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...
(Three strips should cover each pear). Tuck the end of the last pastry piece behind the previous dough spiral. Cut out six leaf shapes from the remaining pastry. Draw veins on the leaves with a ...
European pears need to be harvested when they are still ... After the last heatwave, many of my plants have burned leaves. Is it safe to trim these away? They are unsightly, but the interior ...