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How this Penang family’s prawn mee paste became the go-to source for 500+ F&B merchants
The heart of Trupaste beats with the rhythm of a family. In 1993, sisters Alice Chang, Lily Chang, and Chang Sok Kheng weren’t just running a successful kopitiam, Kedai Makan Besty Best, in Sri ...
malaymail13d
Why folks line up for the ABC, prawn mee and ‘nasi lemak ayam rendang’ at this ‘lubiantan’ in Cheras
Perhaps all food should resemble a mountain. Nay, a pulsating volcano with rainbow-hued lava oozing from top to bottom. Such ...