Although I didn’t realize it at the time, they trained my taste buds, schooled my sense of smell, and ingrained in my memory ...

Embark on an incredible food tour through Iran and discover the hidden culinary treasures that mainstream media like CNN ...

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Khoresh Bademjan is a traditional Persian stew from Iran, known for its aromatic spices and rich flavors. A staple in Persian ...

Following is a transcript of the video. Medha: Hey, guys, we're here in the Flatiron District to try some of the best Persian food in New York City. And guess what? It's inside a pizza shop.

To make vegan Persian Sabzi Polo, gather two cups of basmati rice, four cups of water (for soaking and cooking), one cup of ...

A type of shallot used in Iranian cooking could help "reverse the tide" of drug-resistant TB, researchers found A type of onion could help the fight against antibiotic resistance in cases of ...