After a long day at work, no one wants to spend hours cooking dinner in a hot, stuffy kitchen. But rather than reaching for those takeout menus, why not cook yourself a nutritious using just a ...

This fuss-free and thrifty pesto salmon tart is a doddle to prepare and uses ingredients from the freezer. Defrost the fish and pastry overnight for a speedy after-work supper. Each serving ...

First, make the pesto. Ensure the greens are dry before blending. Place the first five ingredients in a blender (or a hand blender or pestle and mortar). Blend briefly on pulse until the greens ...

Place each salmon fillet on a piece of baking foil with plenty of room round the edges. Put one tablespoon of pesto on each fillet. Then squeeze over some lemon juice, sprinkle over a pinch of ...

Taste and season. Stir the warm pasta through most of the olive pesto. Place the fish on top and a spoon of the olives on the fish. Serve with Parmesan and some chopped parsley. Put the pasta on ...

A huge bag of basil bought from a roadside stall and the lovely summer vibe of late inspired a pesto-making session ... smothered on a fillet of salmon.

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A creamy basil pesto sauce acts like a light, velvety blanket for the pasta salad while still ensuring it tastes bright.