If you happen to overfill your casserole dish and you’re worried about ingredients bubbling over the sides, you can use the old pie-baking trick of placing the dish on top of a sturdy sheet pan.

This easy trick makes slicing and clean-up a breeze.

Vegan cooking opens a world of flavors and textures, and one of my favorite comfort foods to whip up is a delicious Vegan ...

Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...

You can bake a delicious pecan pie at home, but there are plenty of mistakes that can happen. Find out how to avoid all the ...

A soggy pie bottom can be a baker's worst nightmare. This underrated kitchen tool can help you get a nice, firm crust on ...

We then performed the same blind baking test with homemade, all-butter pie dough (using Erin McDowell’s Perfect Pie Crust recipe) to learn how evenly each dish could bake a more finicky ...

If you don't have the best equipment, place your pie dish on a preheated heavy baking tray or pizza stone or on the bottom of your oven. To help keep pastry crisp, remember to cut a hole in your ...