Add the sweet and sour sauce, pineapple and half the chicken and heat through until piping hot. Serve with the rest of the chicken on top. You could use firm tofu in place of chicken for a ...

Coat the chicken in the cornflour and add to the pan. Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and ...

Quick-cooking chicken breasts get wonderful, sweet flavor from pineapple, honey and teriyaki sauce. —Jenny Reece, Lowry, Minnesota Prep/Total Time: 20 min. 4 servings Text Ingredients Flatten ...

or until the chicken is cooked through and the skin is browned and crispy. If you have a blowtorch, use it to char the pineapple a little. Drizzle the cream into the sauce. Toss the coriander and ...

Fry the chicken, peppers and pineapple chunks for approx 4 - 5 minutes then add to the sauce and cook for a further 10 -12 minutes. Grill the pineapple shells for 5 minutes To serve, place one of ...

Tender chunks of chicken, rum, lemon and pineapple come together and make for an interesting medley of flavors in this dish. Now melt butter and oil in a pan and fry the chicken pieces until brown. 3.

This satay-inspired chicken sandwich is a fusion between various types of Asian cuisine, making for a delightfully crunchy, ...