Upside-down cakes are typically baked in a round cake pan, but this recipe uses a loaf pan to make a delicious pineapple ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

When we think of a pineapple upside down cake, we almost always imagine it in the shape of a bundt cake. It just looks so much better like that. So this is an easy dessert recipe for when you throw a ...

If you're looking for a cake with a tropical twist, our pineapple upside-down cake recipe will have each bite tasting like ...

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

With a winning combination of syrupy sponge and glossy fruit, 70s-style upside-cakes are due for a comeback. Here are three recipes to try now. This summer, we’re making it our mission to bring ...