Put the choux on wire racks to cool completely. For the pistachio crème pâtissière, pour the milk into a pan, add the pistachio paste and bring to the boil, then remove from the heat.

About Mandarin, Litchi & Pistachio Éclair Recipe: A Republic day special eclair recipe! Three eclairs representing the tricolor with flavours of mandarin, litchi and pistachio. Prepare these eclairs ...

In this recipe we have used a mouth-watering pistachio cream. Finally we have added some chopped pistachios (unsalted) to ...