Brush some beaten egg on the top of each roll and sprinkle with poppy seeds. Bake for about half an hour until puffed up and golden and the meat is completely cooked through. Allow to cool on a ...

Preparation: Pour milk into a pot and add the poppy seed mass, stirring until the mass dissolves. Put the pot on the stove and heat it up, stirring constantly. Once the mass starts boiling, reduce ...

Turn the dough out onto a lightly floured work surface and roll into a cigar shape about 12cm/4½in long and 3cm/1¼in wide. Sprinkle the poppy seeds on a board. Roll the dough in the seeds so the ...