Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe ... Coat each steak by first dipping into the flour, then the egg and ...

Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to ...

Step 1: Mix the flour and spices in a shallow dish. Once you’ve cut the visible strips of fat off the pork, dredge the steaks in the spiced flour. Step 2: Put the dried figs in a small saucepan ...

I tested Gordon Ramsay's recipe for cooking air fryer steak using rib eye. I'm convinced it's the easiest, best way to cook ...

The Sunday roast dates back centuries, originally a meal to feed ... This recipe shows off its versatility, great flavour and texture. To test for perfectly done steak, it’s worth investing ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with ... well with grilled pork, chicken, or ...