Bring to a boil and leave to cook 30 minutes. Put the content of your pot in a blender and mix it well. There you are, your ...

Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...

Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...

When the freezing weather rolls in, there's nothing quite as comforting as a homemade soup to beat the chill. Amongst the plethora of options, the timeless classic of leek and potato soup stands ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...

3 Blitz the soup with a hand blender, then pour in the milk. Season to taste and reheat gently. 4 Ladle the soup into warmed bowls and garnish with dollops of crème fraîche and a sprinkling of ...