This bulb vegetable often gets passed over in favor of the humble onion or leek, but when it's cooked, fennel has a ...

This leek and potato soup is the simple but super satisfying dinner you might ... it is still very good when made with canned ...

When the freezing weather rolls in, there's nothing quite as comforting as a homemade soup to beat the chill. Amongst the plethora of options, the timeless classic of leek and potato soup stands ...

Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...

3 Blitz the soup with a hand blender, then pour in the milk. Season to taste and reheat gently. 4 Ladle the soup into warmed bowls and garnish with dollops of crème fraîche and a sprinkling of ...