Prawns are cooked in tamarind, coconut, chillies to make a lip smacking curry. With a host of spices and herbs such as red chilli, turmeric, cumin seeds, mustard seeds simmered in thick coconut milk ...

About Goan Prawn Curry Recipe: Also known as Ambot tik, Goan prawn curry has prawns cooked in mild coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. A creamy, ...

Baked Mishti Doi, a traditional Bengali dessert made with thickened yogurt and jaggery or sugar, is caramelized to creamy ...

Heat the oil in a large frying pan. Add the onion and garlic and cook over a medium heat for 2–3 minutes, or until softened. Add the curry paste and fry for 30 seconds. Add the tomato purée ...

Cook’s Note Known as tomalley in crabs and lobsters, pazun see is needed to give this dish its proper, intensely prawny flavour. That’s why it’s essential you use prawns that still have ...

While a dish such as traditional curry laksa is a ... Kam heong means ‘golden fragrant’ because of the many aromatics used: dried shrimp, curry leaves, garlic, yellow bean paste and black ...

The banana leaves add a smoky flavour, while the marinade enhances the taste of the prawns. The dish is mildly spiced, with coconut, tamarind, and curry leaves adding flavour. It’s perfect for a ...

This prawn curry is considered a classic dish, and marinating seafood or meat with a combination of salt and turmeric is characteristic of Bengali cooking. I love how the complementary sweetness ...

Put the curry paste, coconut milk and stock into a ... Simmer for 15-20 minutes until the potatoes are tender. Add the prawns, lime juice and fish sauce, and cook for 3-4 minutes until the prawns ...

Celebrity chef Jamie has crafted a pasta dish that not only can be whipped up in a mere 15 minutes, but also boasts restaurant-quality flavours. The recipe features linguine, succulent prawns ...

Nici Wickes' delicious curry, from her Cook ... Add one or two more Indian dishes and it's a great dinner for guests, too. Simply keep a bag of prawns in the freezer and you will be able to ...