This easy pumpkin pasta is a great use of autumn's most celebrated veg. The combination of the pumpkin and rosemary make a truly scrumptious pasta. Preheat the oven 190C/170C Fan/Gas 5.
Put the pasta on to boil in lightly salted water and drain when cooked, but still retaining a bite. Cut the pumpkin into bite size chunks, discarding the skin. Toss the pasta in the roasting dish ...
For a comfy cozy autumn meal, we have a delicious recipe using pumpkin, but it has nothing to do with pie. This week’s recipe is for a unique pasta sauce made with pumpkin. It’s a common ...
This gorgeous pasta is super simple to make and packed with vitamin rich butternut squash and spinach, making it the perfect option when you're looking for a vegetarian delight.
Enjoy the flavors of fall with Vegan Pumpkin Sage Pasta. The Kitchen Killa, Kiara Hardy, shared her recipe on today's show. For more information about Chef Kiara, click here.
Gnudi dumplings, made from ricotta and flour, are a simple yet delicious pasta-less filling, best served unadorned with melted butter. This recipe for pumpkin gnocchi and almond pesto involves roasted ...